Maybe *that* is why human milk has less than 2% protein and
50% fat and that we grow faster on this formula than at any other time
in our life???????????????


---Paul Getty <[log in to unmask]> wrote:
>
> I'm curious.  Whenever there is a discussion on the problems people
have
> with certain carbohydrates, there is some mention about how we humans
> obviously, then, were not meant to eat those foods because they were
not
> eaten back in the days when our DNA was being set.  These foods, like
> potatoes or beans or wheat, are newly introduced and foreign to our
systems.
>         But when an obvious problem comes up about eating too much
protein, ie.
> meat, such as with Gout, no mention about our bodies not being made
for so
> much protein is made.  I think this is because this is a mailing
list for
> advocates of heavy meat eating.
> Paul Getty
> Morehead City, NC
> [log in to unmask]
>

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