I recently bought some Rice Slice Mozzarella Flavor Soy Free cheese
alternative.
Two of the ingredients read:
Tricalcium and Potassium Phosphates (a source of calcium, potassium,
and phosphorus, naturallly present in cheese)...
Are these potentially ingredients someone with a milk allergy might
react to?
Darn, just read the ingredients again for the 16th time and saw
Casein in it... I kept looking for that one and didn't see it before
buying...
Oh, well, so how about the phosphates?
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My reality check bounced!
Ken Cook
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