On Sun, 9 Apr 2000, Don Marcotte wrote:
> Perhaps as long as two years ago there was a fairly detailed discussion
> about the potential dairy pitfalls lurking within the ingredient "caramel
> flavour". Would someone be so kind as to repeat what caramel flavour might
> contain?
A quick google.com search for '"caramel color" lactose' brought up the
following page:
http://www.vrg.org/journal/vj97mar/973sugar.htm
Look near the bottom and it says that caramel _can be_ but generally isn't
made from lactose.
----------------------------------------------------------------------
Jon Lewis *[log in to unmask]*| I route
System Administrator | therefore you are
Atlantic Net |
_________http://www.lewis.org/~jlewis/pgp for PGP public key__________