>> From: Kirsti Meyer
>> When people say they are allergic to soy, does that
>include soybean oil, =
>> soy sauce, and soy lecithin?
>>
>> Also, what brand is the milk-free margarine?
>>
>If you're allergic to soy, you're allergic to anything that
>has soy in it - which would include soybean oil, soy sauce,
>and soy lecithin.

Not entirely/universally true. For some (me included) the allergy is to the
protein, but not those foods that have been processed to remove most/all of
the proteins. I can eat soy sauce, tamari, soy lecithin, and soy oil
without incident. But if I eat soy beans or tofu, I have a pretty nasty
reaction (respiratory distress). Of course, there are those who are
extremely allergic to even trace amounts, and they should stay away from
all soy products.
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Mark Feblowitz