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Subject:
Re: Thickeners
From:
Karin Dietterich <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 1 Jul 1998 11:27:50 -0700
Content-Type:
text/plain
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Kathy P. wrote:
>
> I actually have the book, thanks.  Someone else might like it.  I've
> always made my pie crust with flour, salt, Crisco, and water.  Comes out
> great every time and I use it for everything!
>
So, is Crisco non-dairy?  No casein used in the processing?  I'm still
trying to figure out if hydrogenated and/or hydrolized products are
truly dairy-free.

Karin
=====
Karin Dietterich
[log in to unmask]

Cruise of the Bells to Alaska, July 1998

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