NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Thickeners
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 1 Jul 1998 10:42:21 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines) 
On Wed, 1 Jul 1998 10:08:31 -0400 Lisa Nelson
<[log in to unmask]> writes:
>Can send the "new, improved" recipe (and a good one for pie crust too..)
> through if you're interested. =20

I actually have the book, thanks.  Someone else might like it.  I've
always made my pie crust with flour, salt, Crisco, and water.  Comes out
great every time and I use it for everything!

Kathy P.

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]

ATOM RSS1 RSS2