Marilyn wrote:
>
> I am fairly new to this list and have not seen discussion on goat's
> milk being used in recipes for people who have milk allergy.
Welcome Marilyn,
We used goat's milk for about a year before my eldest also became
allergic to it. It makes a great yogurt and yogurt cheese and cooks up
nicely in anything asking for milk. Separate recipes are not needed. I
could only find whole goat's milk, but it can be found pretty easily.
--
Kathy Wentz unschooler, n. one who never swims
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