Robert Cohen wrote:
> The casein in cow's milk is between 2 and 2 1/2 times that of casein in
> human milk and goat's milk.
>
> Here are a few other compositions, taken from the USDA COMPOSITION OF
> FOODS, Agricultural Handbook No. 8-1, Agricultural Research Service,
> 1976. (PER 100 GRAMS)
>
> COW GOAT HUMAN
>
> PROTEIN 3.3 grams 3.6 grams 1.0 gram
> FAT 3.3 grams 4.2 grams 4.4 grams
> CARBOHYDRATES 4.7 grams 4.5 grams 6.9 grams
> CALORIES 61 69 70
> CALCIUM 119 mg 134 mg 32 mg
Thanks, what about specific types of proteins in these milks?
I don't mean amino acids, I mean the proteins. Casein, whey, etc.
and their types (I understand human caseins are not the same as
bovine ones).
Thanks.
Ilya
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