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Subject:	Re: Sausage?
From:	Mark Feblowitz <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Wed, 7 Jan 1998 10:12:12 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

>At 10:21 PM 1/6/98 -0500, you wrote:
>>At 04:33 PM 1/3/98 -0800, Kathryn M Przywara wrote:
>>
>>>I've had problems with sausages also.  Some have sodium caseinate in
>>>them, others lactic acid.
>
>I'm still confused... is lactic acid a milk-allergy toxin or not?

It can be derived from milk, but also from other sources - typically from
corn. And it is far removed from both lactose and milk proteins (I
believe). For those who (must) religiously avoid all dairy-derived
products, only consume this one if the product is kosher pareve or the
manufacturer is sure that it is not dairy-derived.

Mark Feblowitz

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