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Subject:
From:
Kathy Wentz <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 19 Aug 1997 21:11:25 -0500
Content-Type:
text/plain
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Ron/Denise Morton wrote:
>
> Does anyone have any suggestions for what may be used as a non dairy
> substitute for sweetened condensed milk in baking recipes?  Thanks!

I have pretty good success with using powdered milk substitute (I use
DariFree) and just mixing it really thick.  We don't usually need it
much sweeter, but you could just add a sweetener to it while mixing it
up.

--
Kathy Wentz                        unschooler, n. one who never swims
[log in to unmask]                   with the crowd

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