Ron/Denise Morton wrote:
>
> Does anyone have any suggestions for what may be used as a non dairy
> substitute for sweetened condensed milk in baking recipes? Thanks!
I have pretty good success with using powdered milk substitute (I use
DariFree) and just mixing it really thick. We don't usually need it
much sweeter, but you could just add a sweetener to it while mixing it
up.
--
Kathy Wentz unschooler, n. one who never swims
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