Mime-Version: |
1.0 |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 5 Jan 1999 09:45:14 PST |
Content-Type: |
text/plain |
Reply-To: |
|
Parts/Attachments: |
|
|
Mary
I process the entire deer myself. Relying on a butcher shop would
offset the savings of hunting. As for organs, I cut out the kidneys for
the ranch dogs, and the liver is in my freezer - haven't decided if that
is for me or the dog yet. The only other organ I would consider is the
heart, which I forgot. I haven't been trying to use the bones, other
than give ribs to my Dad's dog. I haven't tried marrow yet. ( though I
plan to ) The problem is that white-tail deer are not that large, and I
think trying to get the marrow out would be a waste of time. Is there
any other use for the bones. If I had the means, I would grind them for
bone meal, but I would probably give it to the dogs & cats. Is this
something you would eat? If you have any suggestions to better utilize
the whole animal, let me know - I will be happy to answer any more
questions.
-Rob
>Date: Mon, 4 Jan 1999 09:15:48 -0800
>Reply-To: Paleolithic Eating Support List
<[log in to unmask]>
>From: Mary <[log in to unmask]>
>Subject: Re: [P-F] green beans
>To: [log in to unmask]
>
>Dear Rob,
>
>Do you cut up your own meat? Or do you rely on a butcher shop? I am
>wondering as when I get venison from friends there are no organs or
bones,
>only muscle meats. do you plan to use the "whole" animal, seems that's
what
>paleo man did.
>
>Mary
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
|
|
|