Content-Type: |
text/plain; charset=us-ascii |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Wed, 29 Jul 1998 20:06:44 -0500 |
MIME-Version: |
1.0 |
Comments: |
RFC822 error: <W> TO field duplicated. Last occurrence was
retained. |
Reply-To: |
|
Parts/Attachments: |
|
|
>> fat. Moose was the preferred meat for pemmican because of its high fat
>> level.
>
>What % of fat do you consider as high fat? Moose is a rather lean meat,
>especially in comparison to bear or beaver or muskrat.
Does anyone have specific data on fat content in true game meat? Like total fat%, and the
sat'd/poly unsat'd profile?
Thanks,
James Crocker ([log in to unmask])
=====================================================================
| "The difficulty lies, not in the new ideas, but in escaping the old |
| ones, which ramify, for those brought up as most of us have been, |
| into every corner of our minds." - John Maynard Keynes |
=====================================================================
|
|
|