> As for the raw meat dept., I ordered a Medium steak yesterday
>from Sizler. Again, I didn't like the taste as much as a well stake, but
>I expect my palate to get used to it. On Sunday I'm going to order a
>RARE stake. My theory is that if I pay for it to be cooked rare, I will
>eat it without complaint. And I will like it.
I do think your palate gets used to it. I'm pretty confirmed as a med-rare
kinda girl (from well done). But I would recommend working down in a step-
wise progression to give your taste buds a chance to learn why less cooked
is actually tastier/tenderer etc.
/carol in seattle
carol feehan [log in to unmask]
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"There are your fog people and your sun people, he said.
I said I wasn't sure which kind I was. He nodded.
Fog'll do that to you, he said."