PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Nieft / Secola <[log in to unmask]>
Date:
Thu, 30 Apr 1998 06:40:59 -1000
In-Reply-To:
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (14 lines)
Mary:
>Thanks, everybody for all of your suggestions.

Check out bone marrow as well. Have your butcher saw the bones lengthwise
and is can easily be scooped out with a spoon...

Frozen pork belly is often available. It's uncured bacon basically--very fatty.

Cheers,
Kirt

Secola  /\  Nieft
[log in to unmask]

ATOM RSS1 RSS2