JoAnn Betten wrote:
>
> >What is Inulin?
>
> according to Tabor's:
> "a polysaccahride found in plants.  Yields levulose when hydrolyzed.  It is
> used to study renal function."
>
> someone more knowledgeable than me is going to have to explain what that
> exactly means!

I'm not going to touch it! But inulin is found naturally in the
Jerusalem Artichoke and apparently has a very beneficial effect in
diabetes/hypoglycemia. (this just tripped forward from the trivia stored
in my "back brain")

Sharon