Just wondering what the List thinks of Alaskan  King Crab. They sell it
about once a month at our local Costco. Seems to me, it is very expensive,
it tastes salty, and I really have to use butter/garlic  to get it down.
What do you guys think about crab, esp frozen?

I bought some fresh the other day at the Safeway, but it was very expensive.

Also, I am wondering what people put on it instead of butter? finally, am
wondering about the mercury content, read on the Amalgam list that Alaskan
Eskimoes have extremely high counts of mercury in their blood...