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Tue, 10 Mar 1998 13:19:46 -0800
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Help! I'm a tunafish addict.  But my tuna and my mayo
have soyabean oil!

I can find cannola mayo in the store, but I don't
think this is any better.

Are there any alternative pre-pared products on
the market?  I don't care how expensive as long
as I don't have to ENTER THE KITCHEN (gasp. I
hyperventilate at the thought...)

        /carol in seattle

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