Hans Kylberg wrote:
>
> At 07:07 1998-03-07 -0500, Don wrote:
> >The only reason I see to cook meat is to kill the surface bacteria
> >(skipping pork). When pan frying it is difficult to get the edges seared.
>
> Why not some minutes in a hot oven? Its hot in all directions.
> I know it takes some time for the oven to get hot, but that also
> goes for the frying pan.

Another 2 cents from "the quiet zone". The only reason, and a good one,
to have a toaster oven is to use it instead of the reg oven ----to save
on your energy costs!
Check with your power co. No sense using a big power eater if a smaller
one will suffice. Not a whole lot to do with Paleo, just economics.

Sharon