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Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: how to dry meat
From:
Aris Stathakis <[log in to unmask]>
Date:
Tue, 3 Mar 1998 09:16:45 +0000
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Paleolithic Eating Support List <[log in to unmask]>
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At 04:46 PM 3/2/98 -0500, you wrote:
>Aris Stathakis <[log in to unmask]> wrote:
>
>>Have a look at my page at this URL:
>>http://www.arrowweb.com/aris/rsa/biltong.html
>
>I find:
>
>> How To Make Real South African Biltong
>> Ingredients needed:
>>     Vinegar (preferably Apple-Cider vinegar)
>
>Is apple-cider vinegar a native South African food?

Not necessarily, but it is an ingredient you can use which makes it easier
to make Biltong at home and also gives a nice flavor.  You can make biltong
without vinegar, but this recipe works and tastes good.

Aris

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