You know, I kind of wonder about  the statement, "There's no profit in
lowcarb."  I would tkink the meat, poultry, and fishing industries would
stand to gain if low carb dieting were to become popularized.

I imagine their industries have taken a hit with the high carb diet
recommendations .  They've been forced to plug adds like, "Beef, it's
what's for dinner," and "Pork, the other white meat," due to the fat
phobia we have so rampant today.

Caroline