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Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Re: Tofutti imitation cream cheese in the UK
From:
Jon Lewis <[log in to unmask]>
Date:
Thu, 5 Jun 1997 04:09:43 -0400
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<[log in to unmask]>
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Milk/Casein/Lactose-Free List <[log in to unmask]>
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On Wed, 4 Jun 1997, aweeks wrote:

> Lactic Acid is a byproduct of incomplete glucose metabolism. It should =
> not be confused with lactose, which is milk sugar. There are plenty of =
> non-dairy sources of lactic acid.=20

I think the question is, is there such a thing as lactic acid that is of
dairy origin, and thus would be likely to contain impurities also of dairy
origin?


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