LISTSERV - NO-MILK Archives - LISTSERV.ICORS.ORG

NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG

	LISTSERV Archives
	NO-MILK Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Condense Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Sender:	Milk/Casein/Lactose-Free List <[log in to unmask]>
X-To:	[log in to unmask], [log in to unmask]
Date:	Mon, 4 Dec 2000 13:01:25 -0800
Reply-To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:	Smithfield Hams
MIME-Version:	1.0
Content-Transfer-Encoding:	7bit
Content-Type:	text/plain
From:	Kathryn M Przywara <[log in to unmask]>
Parts/Attachments:	text/plain (25 lines)

I contacted the makers of Smithfield hams regarding the ingredients of
their dry cured hams.  I was looking to see if they were GF, as well as
corn and dairy.  Here is the response:

The only ingredients listed on the uncooked hams are pepper, salt and
sodium nitrate which is a preservative and I'm not sure exactly what it's

made of.  The cooked hams do have the brown sugar glaze, so you probably
wouldn't want to purchase one of those.

Customer Service Dept.


Kathy

(Alyssa 3/15/97 - dairy, egg, corn, grape;
 Thomas 5/30/99 - dairy, egg, corn, grape, wheat/gluten, soy, citrus
(mostly orange), tomato, walnut)

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG