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Wed, 5 Apr 2000 10:48:51 -0400 |
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I just sent the message below, along with a copy of Don's message, to both
the Food Allergy Network and AAN/MA. They are both excellent organizations
to belong to, and do good work in the political advocacy arena.
Mark
>The attached message was sent to the NO-MILK list.
>
>Having a child who is hair-trigger allergic to milk (among other foods), I
>find the prospect of having milk-treated meat to be alarming. I would hope
>that, if approved, such a treatment would be accompanied by a mandatory
>warning on all meats treated this way. I would still worry about meats
>provided at restaurants or in prepared foods.
>
>Is there some kind of advocacy that FAN and/or AAN/MA needs to be involved
>in, should this method of meat protection be approved?
>
>As always, I am ever-so-grateful for your organizations' efforts to
protect us.
>
>Mark Feblowitz
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Mark Feblowitz [log in to unmask]
Senior Principal MTS (781) 466-2947
GTE Laboratories Incorporated (fax) (781) 466-2618
40 Sylvan Road, LA0MS46
Waltham, MA 02451-1128
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