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Mon, 27 Jul 1998 13:33:53 -0500 |
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A question that's long been bugging me:
If AAP(pediatricians) recommend no cow's milk for the first year, why do
they recommend cheese, yogurt, etc? Same for Wheat/ noodles/breads. Why do
so many baby foods (eg Gerber mac & Cheese) have milk in them? Is it just
to increase the Calcium and protein?
Juliann (son, ~3, Allergic to Soy, milk , nuts, peanuts, barley, etc...;
Daughter, 9 mo, allergic to milk and mom's chocolate)
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