> Quite by accident, I found what some other bakers know well - if you
can't
> add milk to a bread, add some extra wheat gluten.

Gluten is a protein similar to casein. Many people suffering from milk
allergies,
also reacts to gluten. Gluten may even be the reason to why milk allergies
and
other allergies as well as other health problems develops.

I recognized my milk intolerance before I found out I reacted to gluten.

take care ,
Martin Finne.