CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Lisa S. Lewis" <[log in to unmask]>
Date:
Tue, 18 Nov 1997 09:43:46 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (21 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Got this off AOL this a.m. Looks like the "stealth" fries are about to
go public nation-wide. Do we know for sure what is in the coating? Will
it be the same everywhere?
LL
=======================================================
The Associated Press

MIAMI (Nov. 18) - Burger King is hoping to burn archrival McDonalds's
Corp. with a crispier french fry, the Miami-based home of the Whopper
confirmed Monday.
<...snip...>
Those same sources, according to the article, said Burger King's new
fries ''include a batter-like coating on the spud that makes the fries
crispier and hold up longer.''

 AP-NY-11-17-97 2204EST

Copyright 1997 The Associated Press.

ATOM RSS1 RSS2