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Hi Folks, Here are two more suggestions for coffee cake toppers:
>I make a coffecake topping using:
>
>3/4 cup flaked sweetened coconut
>1/2 cup chopped nuts (I prefer pecans)
>2 tbl brown sugar
>1 tsp cinnamon
>
>Just mix and put over top of coffeecake or muffins before baking.
AND...
>I mix margarine and or applesauce with sugar, corn meal or corn flour (masa
>harina), apple fiber, and cinnamon to top most cobbler type fruit desserts.
> I mix up the dry ingredients then add only enough melted margarine or
>applesauce (or both) to make it crumbly. I also add sugar to taste,
>sweeter if I have tarter fruit.
Thanks again to all who helped me,
Lynda
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