<<Disclaimer: Verify this information before applying it to your situation.>>
Someone gave me a recipe for a bread (Walrus Bread) that calls for garbanzo
bean flour and I'm having a hard time finding it in my area. Can any other
type of flour be substituted for this? It already calls for rice and potato
flour? I was wondering if soy flour would work? Any help would be greatly
appreciated.
Thank you.
Sue Oliver
[log in to unmask]