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Date: | Tue, 18 Nov 1997 13:11:09 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I received 21 responses to my post of 11/02/97.
I basically asked 3 Questions:
1- Provide the best resources for gluten free diet restrictions.
2- How list members felt about the CSA List.
3- What list members considered the best priced suppliers of GF
Products.
To summarize question 1- www.celiac.com and Tri-County Celiac Sprue
Support Group.
Question 2 responses ranged from- "outdated, better to make your own
list" to excellent.
Question 3 responses ranged from- "Try local oriental food stores",
"Don't worry about costs worry about quality" and a few specific
suppliers that responders have had good results with.
I have picked 10 suppliers that list on the Internet. I then choose 5
products that appear in most every recipe I see for baked goods. I found
that there are significant price differences (for I assume) the same
products, ie. White Rice Flour, etc. If anyone is interested in my list
and has the ability to open a Excel file I will gladly provide it.
Thanks to all who responded, especially Naomi, who sent me a copy of her
own list.
John H. McKernan
New Orleans, La.
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