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I was wondering if anyone knows whether xanthan gum can be left out of the
bread recipes and what it doesn.  I really don't care for it much altho I did
put it in the bread recipe.  I think it gives me a stomach ache.  Also it is
very expensive.  Can anyone let me know if this is a required ingredient in
the bread recipes and what will happen to your baked goods if it is left out.
Thank you, Kathy