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Subject:
Re: phtates in grain foods
From:
Edward Campbell <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 4 Jul 1997 15:45:27 -0400
Content-Type:
text/plain
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Dean,

Still confused about phytates and phytic acids.  Do all grains i.e. barley,
rice, oats, wheat, rice, corn, etc. have phytic acids?  Does cooking alter
the actions of phytic acids in any way?  Thanks.

Ed Campbell, DC, CSCS

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