Mary <[log in to unmask]> asked:

>Don,  how hard is it to find cayeene and garlic powder, without gluten in
them?

Why would any of them have gluten?

>I have become so suspicious of any  processed spice, as I have found so many
>to have gluten added. Even some of Whole Foods spices have gluten in them,
>you would think they would know better, right! Their chili powder is cut
>with gluten.

But chili isn't a spice. It is a concoction of whatever the maker wants to
put in it. I suspect some stick some nebulous ingredient on the list and
then use HVP to give it more of a kick. Especially Durkee's.

Don.