In a message dated 98-08-27 11:10:40 EDT, James wrote:
<< mixing the meat with diced pickles (and mayo, I suppose), or even HB eggs
if you eat eggs like that. Then wrap in something, like a huge lettuce, chard,
or similar leaf. >>
Thanks! The above actually sounds very good to me. Sometimes it just takes
someone to point out the obvious . . . .
Cathy Draut
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