Robert A. McGlohon, Jr. asked:
>How do you eat
>meat raw? Any recipes, suggestions? I've gone to rare for my grilled
>steaks and burgers,
That's a good start. If you have a fear of bacteria, it can only be on the
surface, as long as it hasn't been ground, or stabbed with a fork. So all
you need to do is very briefly sear the outside edges.
Then jerky and pemmican are raw meat.
And if you buy raw tuna then just take a half pound, use a fork and sharp
knife, and eat away. Think of it as sashimi.
Don.