Don wrote, re:tallow
>Okay. Now where can I buy it? What type of store? What do I look up in the
>yellow pages? I suppose one could just heat up fat scraps from the butcher.
I get fat from "on the farm" butchers, and render it in a big pot. There is
a long thread in the archives about rendering tallow for making pemmican.
Buon apetito!
Michael