On my way home I decided to pick up some turky breakfast sausage
at the health food store (the only place I can get breakfast sausage
without high-fructose-cancer-syrup). Looking over their processed meat
section I found something that really caught my eye. Burgers. Not
hamburgers. Not turky burgers. Ostridge burgers. They're 98% fat free,
but I guess I get enough fat to have some slim pickens every now and then.
To round it out, I also got some spicy chicken sausages.
I haven't cooked the burgers yet, I'll let you know how they turn
out. Dinner tonight is going to be a tuna salad. My mom wants to try
one, so I'll cook up the burgers for breakfast tommorow.
I'll have to call the foodstore tomorow and express an interest in
bufallo. I just wish I could find unfiltered grape juice.