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Date: | Wed, 13 Aug 1997 12:19:08 -0700 |
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On Wed, 13 Aug 1997 08:09:05 -0700 Dan Twogood <[log in to unmask]>
writes:
>If you react to milk and ice cream, but not cheese, your reaction
>could be allergy to one of the protein factions of whey. Most milk
allergy
>is to casein, found in milk and cheese and all dairy foods and many non
>dairy foods. Patients who react to casein can usually tolerate whey.
But
>whey is present in all dairy foods, except cheese.
This may explain some of the things I've experienced. I have a 5 month
old breastfed baby who is very reactive to dairy in my diet. She spits
up/vomits, diarrhea, and has terrible eczema flare ups. I've found that
I can eat some cheese (that fake yellow stuff on McDonald's
cheeseburgers) without much consequences. I've also tried the tofu based
ones although they also have casein in them. However, if I have
something with whey in it, she reacts almost immediately. This is
usually hidden is some sort of bread product.
I know that babies sometimes out grow the milk allergy/sensitivity, but
does anyone know what the statistics on that is?
Kathy P
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