Elizabeth Lingle wrote:
> Yes, calcium caseinate is a no-no. At least for my daughter...she is incredibly
> sensitive, though. Some people can get by with some and others not. Caseinate
> is a form of casein, and thus a milk protein, however. Sorry.
We avoid all ingredients that contain the letter sequences LACT or CASEIN.
The only exceptions so far are "sodium stearoyl-2-lactylate" and "calcium
stearoyl-2-lactylate".
This site (http://www.foodallergy.org/topics_archive/holidaybaking.html) also
says that "lactic acid" is OK. I'm not sure, can anyone here give a definite
answer?
Best wishes,
Alex.