---Steph L <[log in to unmask]> wrote:
> When I make mashed potatoes using both soya
margarine and soya milk
<snip>
Steph - try this instead. I use Swanson Reduced
Sodium Chicken Broth (no MSG) in place of milk when I
make mashed potatoes. Very good and no change in
flavor. My dad even liked them when I made them for
Thanksgiving.
Hope this helps.
Manda
Milk Allergic Mommy
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