> There are numerous food-allergy cookbooks around, with many wonderful
> recipes. OUr favorite recipe is for "whacky cake", a  world-war-2 era cake
> that was invented to "make do" because of shortages of milk and eggs. It's
> a rich, moist chocolate cake made with flour, baking powder, milk-free
> cocoa powder, water, vinegar, and oil. Everybody who tastes it can't
> believe that it's "Josh-safe."

 Mark
> ____________________________________________________________
> Mark Feblowitz                  GTE Laboratories Incorporated
> [log in to unmask]              40 Sylvan Road, Waltham, MA 02154-1120

Mark,

Could you post your recipe for the cake?

Thanks,
Trish Mears