At 07:27 PM 3/18/98 -0500, you wrote:
>I haven't had any luck finding Easter stuff that is dairy-free so I think
I will
>try to make my own. I can get parve choco chips at my grocer, so I am
going to try
>and mold my own chocolates. Maybe some animal crackers covered with chocolate
>could be fun.
>
>I had a chocolate bar that was milk like but it contained tofu, go figure.
SO I am
>going to try and add some tofu (what kind, who knows) and see if I can
lighten it.
>Dark chocolate is ok, but kids really do like that milk-chocolate.
>
If peanuts or other nut butter would be okay, you can add cocoa or melted
chocolate to peanut butter.  This tastes a lot like milk chocolate.

Barbara