Hi Everybody,
I love this list and the lively conversations!
Since you were speaking of 1000's of years old milk, I was wondering if
anyone knows how to make kumis or kefir. This is a fermented milk drink from
an Arabian country, I believe.
I drank alot of it when I lived in South America.
I don't know if I'll ever drink it again, however, after reading about how
poison any milk product is...

All the best,
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Maple Ridge, B.C. Canada

"He's the best physician who know the worthlessness of most medicines."

                                                   - Benjamin Franklin