>Hello All,
>
>I would love to hear the standard questions you use when you call a food
>company to ask about if thier product(s) are free of all dairy.
>
>Thanks for the input everyone,
>
I ask:

   Does it contain any dairy/milk products?
   Does it contain any products derived from milk?
   Has it been made using equipment that has been used to make anything
   containing milk products or milk-derived products.
   What other products do you sell that are also completely dairy-free?

If there are some items that are on a list of potentially milk-derived
ingredients, e.g., caramel coloring, I ask specifically if they ever use
one that has been derived from milk.

For us, we also ask the same questions about nuts and eggs.


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Mark Feblowitz