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Subject:
Strawberry Tofu Ice Cream
From:
Theresa McJunkin <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 13 Jan 1998 17:42:32 -0600
Content-Type:
text/plain
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>How about just the basic recipie?

Strawberry Tofu Ice Cream

2 lbs. soft tofu (I used silken)
1 cup soy milk
2 cups sugar
1 1/3 cups oil
1/4 cups fresh lemon juice
2 (20 oz.) pkgs. frozen unsweetened strawberries
2 Tbs. vanilla
1/4 tsp. salt

Blend the ingredients until smooth and creamy.  Freeze in a home
hand-operated or electric ice cream maker and serve.

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