Not-Milk Woman wrote:
In fact, I still have some in my freezer.....got a recipe for that
vichyssoise? :)

I'll try (almost) anything once.  Two quarts of sliced leeks (use the
white part and a little of the green, not the tips), two quarts of
sliced potatoes, sautee in olive oil until tender, not brown, add three
quarts of hot stock and boil until everything is tender enough to run
through a blender.  Add two cups of that frozen human milk, salt and
pepper to taste.  Bon apetit!  (Should actually make about 4 1/2
quarts)...save a pint for me!

Robert "NOTMILKMAN" Cohen