P & M Clark wrote:
>
> Robert, It was mentioned a few months ago on this list to use mashed
> potatoes to cream or thicken a soup. It worked well for us! Good luck with
> the soy formula!
Well...that's a good idea but how can I use mashed potatoes to thicken
mashed potato and leek soup (vicchysoisses)? I'm looking for something
thicker and richer...I'll let ya know how it turns out!
Robert "NOTMILKMAN" Cohen
http://www.notmilk.com