Hi Dawn,  Hope you enjoying your new baby boy!!   What brand do you use?  That is
a great idea to use the flakes in soup.    Paula  (its cold up north too snow is
predicted tonight burr)

Dawn wrote:

> Okay, I admit that I have been subscribed to this list since it began, but
> recently have not been closely following it...so if this suggestion has
> already come up..skip reading this email.
>
> Did you guys know how wonderful instant potato flakes (dairy free of
> course!) work as a soup/stock thickener/creamer? Flavor isn't much of an
> issue and it of course does add extra fiber and a little bit of nutrition too.
>
> I noticed on Health Valley's veggie chili that potato flakes are listed as
> an ingredient. Figured it can't hurt to give it a try. EXCELLENT!
>
> Thought I would pass that along, now that the weather is getting cooler
> again and thoughts (mine anyway) are turning towards warm cooking!
>
> Smiles,
> Dawn
> :) :) :)
>
> http://agape.doit.wisc.edu/dmh/home.htm