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Sender:
Milk/Casein/Lactose-free list <[log in to unmask]>
Subject:
From:
Linda Murray <[log in to unmask]>
Date:
Mon, 24 Feb 1997 10:26:11 EST
Reply-To:
Milk/Casein/Lactose-free list <[log in to unmask]>
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Does anyone know if Parmalat may be "safer" to drink that "regular" milk?
Since it can sit on your shelf without refrigeration, it must be processed
differently. Maybe it has less antibiotics or hormones? Just wondering.
My family made the switch to Soy this past weekend. It's quite an
adjustment, but I think it'll be worth it.

-Linda Murray

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