> Almond milk is a wonderful, flavorful alternative to rice or soy milk.  I use > it for all baking needs which call for milk.  I use it to make pancakes (I use
> the Red box of Aunt Jemima's),  I use it to make mashed potatoes, I use it to
> make cakes.  I love the stuff!  And it is pareve, too.  the brand I use is
> made by is by Pacific Foods.  The only "down side" is that it is not fortified
> with vitamins or calcium as are some of the soy and rice milks.

The other caveat is that with an allergic child (especially a
toddler), you may want to avoid tree nuts as a precaution against
developing an allergy to them as well.

--Robyn