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Milk/Casein/Lactose-Free List <[log in to unmask]>
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From:
Rose Anderson <[log in to unmask]>
Date:
Wed, 25 Feb 1998 12:04:35 EST
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In addition to Zukin's book, I'd recommend "The Milk-Free Kitchen" by Beth
Kidder. Very useable! In addition to more than 450 recipes, Kidder offers a
chapter on substitutes for milk products when cooking -- very handy.

Also, "The Uncheese Cookbook" by Joanne Stepaniak. Creative, milk-free cheese
alternatives!

However, I did not see any discussion in either book about soy milk
comparisons.

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